What is the most common serving temperature for German white wines?

• A. 15–18°C
• B. 8–12°C
• C. 0–4°C
• D. 20–22°C

Answer: (B)

Cooling German white wines to around 8–12°C preserves their bright acidity and aromatic character, which are hallmarks of styles like Riesling and other whites from the region. At this temperature range the wine feels refreshing on the palate and the floral, citrus, and mineral notes come through clearly. If served much colder (0–4°C), aromas and flavors get muted; if allowed to warm (15–18°C or 20–22°C), the acidity softens and alcohol or sweetness can dominate, reducing the fresh, crisp profile that many German whites aim for.