What is Grauburgunder?

Prepare for the CMS Advanced Sommelier Exam on Germany. Enhance your sommelier skills with multiple choice questions, flashcards, and detailed explanations. Ace your exam confidently!

Multiple Choice

What is Grauburgunder?

Explanation:
Grauburgunder is the German name for the white grape Pinot Gris. The term reflects the grayish skin of the grape, and in German-speaking regions wines labeled Grauburgunder are made from Pinot Gris. It’s the same variety known as Pinot Gris in France and Pinot Grigio in Italy. It’s a white grape, unlike Pinot Noir which is red, and it’s different from Riesling or Gewürtraminer, even though those are also white varieties. Wines from Grauburgunder typically come across as medium-bodied with fruity notes such as pear or apple and balanced acidity.

Grauburgunder is the German name for the white grape Pinot Gris. The term reflects the grayish skin of the grape, and in German-speaking regions wines labeled Grauburgunder are made from Pinot Gris. It’s the same variety known as Pinot Gris in France and Pinot Grigio in Italy. It’s a white grape, unlike Pinot Noir which is red, and it’s different from Riesling or Gewürtraminer, even though those are also white varieties. Wines from Grauburgunder typically come across as medium-bodied with fruity notes such as pear or apple and balanced acidity.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy