Trockenbeerenauslese must weight range?

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Prepare for the CMS Advanced Sommelier Exam on Germany. Enhance your sommelier skills with multiple choice questions, flashcards, and detailed explanations. Ace your exam confidently!

Multiple Choice

Trockenbeerenauslese must weight range?

Explanation:
In German Prädikatswein, the sweetness level is determined by the must weight at harvest. Trockenbeerenauslese requires grapes that have become extremely concentrated in sugar, usually from botrytized, dried berries, so the must must reach a very high level of sugar. The recognized range for this category is 150–154 degrees of must weight, which sets it apart from other levels. Lower ranges correspond to categories like Beerenauslese or Spätlese, which have substantially less must weight. So the best choice is the highest range, 150–154.

In German Prädikatswein, the sweetness level is determined by the must weight at harvest. Trockenbeerenauslese requires grapes that have become extremely concentrated in sugar, usually from botrytized, dried berries, so the must must reach a very high level of sugar. The recognized range for this category is 150–154 degrees of must weight, which sets it apart from other levels. Lower ranges correspond to categories like Beerenauslese or Spätlese, which have substantially less must weight. So the best choice is the highest range, 150–154.

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