Beerenauslese must weight in Oechsle is which range?

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Prepare for the CMS Advanced Sommelier Exam on Germany. Enhance your sommelier skills with multiple choice questions, flashcards, and detailed explanations. Ace your exam confidently!

Multiple Choice

Beerenauslese must weight in Oechsle is which range?

Explanation:
The essential idea is that the must weight, measured in degrees Oechsle, sets how sweet and ripe the grapes were at harvest. Beerenauslese is defined by a very high must weight, specifically from 110 to 128 °Oe. This high range reflects the intensely ripe, often botrytized berries used for this category, producing wines that are rich, sweet, and concentrated. The other ranges are lower, so they do not meet the threshold for Beerenauslese.

The essential idea is that the must weight, measured in degrees Oechsle, sets how sweet and ripe the grapes were at harvest. Beerenauslese is defined by a very high must weight, specifically from 110 to 128 °Oe. This high range reflects the intensely ripe, often botrytized berries used for this category, producing wines that are rich, sweet, and concentrated. The other ranges are lower, so they do not meet the threshold for Beerenauslese.

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